It’s not red cabbage juice
Something in the juiced concoction I made the other day lowered our blood sugar but damned if we can figure it out. I haven’t given up yet but I know it’s not carrots or red cabbage or feijoas. I still have a few more to isolate and then it has to be the combination.
I didn’t write down what I had in there or the quantity so it will be a hunt and peck operation for a while I suspect!
April 18th, 2008 at 7:19 am
Well, please let us know when you find out because I need to have hubby drinking quantities of it
Thanks!
Margaret
December 16th, 2008 at 2:06 pm
perhaps it was the ginger? ginger is very healing for a lot of things and the Chinese use it as a medicinal herb